Snacks

Pork Rinds (fermented mushroom powder, parmesan + black garlic fondue) $8

Heirloom Sourdough Flatbread (duck sausage, herb yogurt, sweet peppers) $13

Wood roasted Peppers (shishito, jimmy nardello, tomato garum, lardo, furikake, seaweed) $13

House Made Pretzel (pecorino romano, black jalapeno, piquillo + olive butter) $12

Salad & Cold

Kale + Apple (candied almond,grana padano, togarashi, lemon vinaigrette) $14

Dry aged Wagyu Tartare (shiitake, egg yolk, peach mostarda, anaheim peppers, smoked peach, cracker) $21

Acorn Caprese (heirloom tomatoes, stracciatella, turnips, itachi cucumbers, basil seed vinaigrette) $16

Citrus Cured Scallops (cucumber melon aguachile, cilantro, jalapeno, corn crisp) $18

Pasta & More

Taleggio Ravioli (maitake, coffee shiitake, brown butter pears, green garlic jam, oregano) $27

Bronze Fennel Tagliatelle (rock shrimp, heirloom cherry tomato, she crab, red wagon squash, calabrian chili) $26

Pan Seared Gnocchi (black truffle butter, munson's corn, sunchokes, onion soubise) $26

Large Plates

Wood-fire Oven roasted Half Chicken (red wagon squash, hakurai turnips, snow peas, japanese eggplant) $34

Dry Aged Duck Breast (red fruit mole, esoterra chicory, guajillo-sorghum jus, fresno) $35

Acorn Dry aged Burger (sesame focaccia, candied bacon, ember mayo, gruyere, pickle, onion, lettuce, grana padano fries) $22

Bone-In Dry aged CAB Ribeye (tallow vinaigrette, pickled horseradish, purple daikon, farm greens) MP

Dessert

Chocolate + Coffee (chocolate cardamom cake, chocolate cremeux, coffee gel, choco tuille) $12

Poached Rhubarb (skyr, poached rhubarb, sorrel granita) $12

Carrots + Peas (ginger tapioca, carrot halwa, snap pea syrup) $12